Lap Thach hearing fish
Lap Thach fish is one of the famous specialties of Vinh Phuc, born from the creativity of Van Quan people. In order not to waste abundant fish resources, people have come up with a way to marinate fish with corn, roasted beans, salt and guava leaves, then dry it to preserve it. Fish dish is not only an effective preservation solution but also becomes a typical dish of the region, with a rich and unique flavor, demonstrating the quintessence of local cuisine.
Tam Duong pineapple
Tam Duong pineapple is one of the prides of Vinh Phuc, famous for its sweet and fragrant flavor. Pineapples here are grown on fertile lands, favorable for the growth of this plant. Ripe pineapple, usually harvested in the summer, is not only a fresh dish but is also processed into many products such as jam or juice. Tam Duong pineapple has become a symbol of sweetness and nutrition.
Dam Vac oil shrimp
Tep Dau, one of Vinh Phuc’s culinary specialties, originates from Dam Vac, Vinh Yen city. This type of fish receives natural nourishment from the local freshwater environment, giving the dish a unique flavor: the sweetness of the meat, the saltiness of the water, and a bit of attractive aroma. This rich flavor makes Tep Dau’s irresistible appeal, making anyone who tries it once remember it forever.
Tu Yen braised sweet soup
Tu Yen braised sweet soup is a unique traditional dish of Vinh Phuc, often used during holidays. This dish is made from black sticky rice, green beans and sugar, cooked slowly over low heat to create a characteristic consistency. Sweet soup has a sweet, nutty and very fragrant taste thanks to black sticky rice. This is not only a delicious dish but also shows the sophistication in the way the locals prepare it.
Lung Ngoai cake
Lung Ngoai cake, a long-standing specialty of Lung Ngoai village in Vinh Phuc, is an indispensable part of traditional holidays. A delicate blend of rice flour, green beans and molasses, banh ngoa not only has an attractive aroma but also has a sweet, pleasant taste. Often used in rituals to honor the Mother Goddess, Tet, longevity celebrations and village parties, banh ngoa is a symbol of respect and community cohesion in the locality.
Discovering Vinh Phuc cuisine is an exciting journey, bringing an experience not only about taste but also about local culture. Vinh Phuc’s specialties not only enrich the culinary map of Vietnam but also contribute to enriching each tourist’s travel experience. Don’t miss the chance to enjoy these wonderful flavors where you can truly “forget your way home”.
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