Let’s go together Discover special dishes not to be missed when coming to Santorini, from appetizers to attractive main dishes.
Fava me koukia
Fava me koukia is a traditional dish of Santorini, made from fava beans (mung beans) and prepared in a very typical way. Beans are cooked until tender, then pureed and often added with olive oil, onions, lemon and spices to create a unique flavor. This dish is often eaten with pita or raw vegetables, creating a delicious snack. Not only does it have a unique flavor, this dish is also a symbol of local cuisine, showing closeness to nature.
Choriatiki Salata
Choriatiki Salata, also known as Greek salad, is a famous and indispensable dish in the cuisine of Santorini and all of Greece. This salad typically includes cucumbers, tomatoes, onions, kalamata olives, and feta cheese; All mixed well with olive oil and a little seasoning. The fresh flavors of fresh ingredients combined with the richness of feta cheese create a nutritious and attractive dish. Choriatiki Salata is not only an attractive appetizer but also brings a feeling of closeness to nature, very suitable for hot summer days.
Tomato gefthedes
Tomato gefthedes is a unique specialty dish of Santorini, made from fresh tomatoes and spices. Tomatoes are pureed, then mixed with onions, dill and flour before being fried to a crispy golden color. This dish is often served withxsweet and sour sauce, bringing an attractive and new flavor. Tomato gefthedes is not only a delicious dish, but also a symbol of creativity in local cuisine, demonstrating the combination of fresh ingredients and delicate processing methods.
Keftedes
Keftedes are fried meatballs, made from beef or lamb, often mixed with spices, onions, garlic and herbs. This dish has a rich flavor and is often served withxsauce or salad. Keftedes is not only a popular dish at family meals but also a common dish at local parties and festivals. With a blend of fresh ingredients, keftedes is truly a dish not to be missed when traveling to Santorini.
Santorini Island is not only famous for its beautiful scenerynature wonderful but also a culinary paradise with unique specialties. From fava me koukia, Greek salad, tomato getheaders to kites, each dish is imbued with local flavor and culture. Discovering Santorini cuisine is not only about enjoying delicious dishes but also a journey to experience the culture and customs of the people here. These dishes will bring you unforgettable memories on your journey to explore the beautiful island of Santorini.
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