Mtsvadi
Mtsvadi is a traditional Georgian barbecue dish, made from pork or beef, marinated with typical spices such as onions, garlic and herbs. The meat is grilled over charcoal until golden brown, creating a rich and delicious flavor. This is a dish often used at family parties or festivals.
Kharcho
Kharcho is a typical Georgian beef soup, cooked with rice, garlic, walnuts and spices such as khmeli suneli (a typical Georgian spice mixture). This soup has a rich, slightly spicy flavor and is very nutritious, suitable to enjoy on cold days.

Pkhali
Pkhali is a popular appetizer dish made with vegetables like spinach, kale, beetroot, eggplant, mixed with crushed walnuts and spices. It is usually served on a colorful platter, creating a unique visual and flavour feast.

Khinkali
Khinkali is a famous Georgian meat dumpling, made from flour, filled with beef or pork, onions and spices. When eating, you need to bite lightly to absorb the meat juice inside, then enjoy the cake and meat filling. Khinkali has a delicious, rich and very special flavor.

Khachapuri
Khachapuri is a traditional Georgian cheese bread, with many regional variations. The cake is made from flour, baked with local cheese and eggs. When finished baking, the cake has a crispy crust and a layer of fatty cheese inside. This is a popular and very popular breakfast dish.

Georgian cuisine is not only rich but also imbued with local cultural identity. From simple dishes like Mtsvadi, Kharcho, to Pkhali, Khinkali or Khachapuri, each dish has its own story, reflecting the lives and culinary love of the people here. Take time to explore and enjoy these specialties when you have the opportunity to visit Georgia.
Tugo travel company offers readers the code “DULICHGENZ” worth up to 1,000,000 VND when registering for a tour.
Gen Z travel section built by Tugo & Thanh Nien