Draniki
Draniki is a traditional Belarusian potato chip, loved for its crispiness on the outside and softness on the inside. The main ingredients are grated potatoes mixed with onions, eggs, and a little flour, creating a mixture that is easily fried into golden pieces. Draniki is often enjoyed with sour cream or salted fish, suitable as a breakfast dish or appetizer during family meals. This dish is not only popular in daily meals but also appears in special festivals.
Babka
Babka is another version of potato pancakes in Belarusian cuisine, but prepared and served in a unique way. This dish combines grated potatoes with bacon or mince and eggs, and is baked in the oven until crispy on the outside and soft on the inside. Babka is often served as a main dish at family meals, especially popular during Easter and other important events, symbolizing warmth and togetherness.
Machanka
Machanka is a typical Belarusian soup, reflecting the simplicity yet deliciousness of local cuisine. This dish consists of tender meat stewed with onions, garlic and a special sauce, often enjoyed with corn bread or pancakes for dipping. Machanka focuses on the rich flavor of meat and the balance of spices, providing a warm and intimate culinary experience, suitable for family meals in cold weather.
Polendvitsa
Polendvitsa is a type of dried salted meat, considered one of the most outstanding specialties of Belarus. Pork or beef is marinated with salt and spices, then dried or smoked for a long time. Polendvitsa has a rich flavor, is often sliced thinly and served as an appetizer or served with bread.
Belarus is not only a beautiful picture of nature and architecture but also a culinary paradise with unique dishes. The specialties we have introduced not only please the taste buds, but also open the door to a deep understanding of the culture and customs of the Belarusian people. Be sure to enjoy them when you have the opportunity to visit this country, to fully experience the true flavors of Belarus!
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