“Star” is a rating system of Michelin Guidethe world’s most prestigious culinary ranking organization. One star is given to a restaurant “with delicious food, worth stopping to enjoy”…
Long Trieu Restaurant (The Royal Pavilion) – the only restaurant from the list Michelin Selected 2023 promoted to 1 Michelin star
Long Trieu is a 1 Michelin star restaurant serving pure Cantonese cuisine at The Reverie Saigon hotel.
FB Long Trieu Restaurant
With a view of the most luxurious street in Ho Chi Minh City, the restaurant is famous for its unique a la carte menu, harmoniously combining seasonal, fresh and nutritious ingredients.
At Long Trieu, every dish is prepared in a simple yet sophisticated way.
FB Long Trieu Restaurant
No elaborate variations in seasoning, because Cantonese cuisine honors pure flavors and the input ingredients are the deciding factor in perfect flavor.
FB Long Trieu Restaurant
Cantonese cuisine is a balance between natural elements and human health – cool dishes for hot seasons and warm, rich dishes for winter.
FB Long Trieu Restaurant
Therefore, the restaurant also prioritizes the use of fresh ingredients during the day and according to the season so that each dish when it comes to diners always maintains the most stable form. On the occasion of the 10th anniversary of the heritage, the restaurant launched a special menu introducing a luxurious culinary journey with 10 famous dishes that made the name of Long Trieu such as crispy roasted royal chicken, hundred-flower crab claws fried with sturgeon eggs, Thai Chi bird’s nest, shark fin mixed with crab meat with soup, fried sea prawns with garlic and soy sauce, shark fin and fish maw stewed with coconut, traditional Chinese lotus leaf fried rice, Yunnan smoked bacon stir-fried with collard greens and pigeon, and melted lava meatballs.
Vietnam House Restaurant continues to win awards Michelin Selected 2024
Located inside an ancient villa on the corner of Dong Khoi and Mac Thi Buoi streets, the restaurant serves contemporary Vietnamese dishes, honoring the traditional beauty of Vietnamese cuisine with an international touch.
FB VietNam House Restaurant
As one of the restaurants receiving Michelin Guide 2023Vietnam House Restaurant once again appears on the list Michelin Selected 2024.
The restaurant menu is a culinary journey across the S-shaped strip of land, paying full respect to regional cultures – the restaurant’s stir-fried morning glory with garlic dish
FB VietNam House Restaurant
Dishes using local ingredients and spices as a foundation, combined with modern processing techniques, create a new and unique approach to Vietnamese cuisine – La Vong fish cake
FB VietNam House Restaurant
Besides, the harmonious flavor of the dish also depends a lot on the deep understanding of each ingredient, their secrets and magical transformations depending on the chef’s preparation method – seafood fried rice dish
FB VietNam House Restaurant
Vietnam House Restaurant is one of the restaurants that receives Michelin Selected 2024serving contemporary Vietnamese cuisine. With a prime location, the restaurant is located in an ancient villa with French architecture and large windows, an open space filled with natural light, bringing a sense of closeness and modernity. Famous for its a la carte menus with traditional and modern influences, combining fresh ingredients with creative seasoning and spices, creating a cultural adventure – a subtle blend between Vietnam and the international.
Hibana by Koki – the only Japanese cuisine in Vietnam to receive stars Michelin 2024
Hibana by Koki – the only Japanese cuisine restaurant in Vietnam to receive a Michelin star for 2 consecutive years 2023, 2024
This honor is probably due to the unique Teppanyaki (hot table cooking) style at Hibana. Hibana is run by Chef Yamaguchi. His culinary creations are not only visually impressive, but also excellently “pamper” the taste buds of diners, reflecting the harmonious combination of umami (the fifth taste), kansha (deep respect for ingredients) and omotenashi (the art of Japanese hospitality).
Teppanyaki at the restaurant is like a journey of the senses, through the delicate flavors of Japan, meticulously prepared and served in private rooms, with a traditional sake bar and the chef’s Teppanyaki table.
In a rustic yet sophisticated space with warm brown tones, in front of the teppan table, diners will be led into the “emotional house”, to wait with the Japanese chef for dishes made from fresh ingredients of the highest quality. Premium Yaeyama Kyori beef is meticulously prepared on the teppan table, at low temperature, for nearly an hour, to create a rich “umami” flavor, full of nostalgia when enjoyed. In addition, sea bass from the Sea of Japan or hairy crab from the cold waters of Hokkaido…, the ingredients used at Koki are also not easily found in famous restaurants around the world.
The restaurants selected by Michelin this year are expected by many to contribute to raising the position of Vietnamese cuisine and tourism on the international map.
