Breadsticks
Bread sticks, also known as “baguette”, is an icon of French cuisine. Made from flour, water, yeast and salt, the baguette has a crispy outer shell and a soft inside. The French often enjoy baguettes with butter, cheese or pate for breakfast. This simple dish is not only delicious but also brings the typical flavor of Paris, contributing to the unique culinary experience when visiting this capital.
Foie gras
Goose liver, also known as foie gras, is a famous delicacy of French cuisine. Goose liver is processed into many different dishes such as pate, grilled or served with fruit. This dish is famous for its rich and smooth taste, often served in luxury restaurants. When coming to Paris, visitors should not miss the opportunity to enjoy foie gras, a symbol of sophistication and class in French cuisine.
Ratatouille Vegetable Stew
Ratatouille is a popular vegetable stew, usually made with tomatoes, eggplant, bell peppers, onions and garlic. It is not only nutritious but also colorful, showcasing the wonderful blend of vegetables. Ratatouille is often served as a main course or as an accompaniment to meat. It is an ideal vegetarian dish, offering a rich taste of Provencal cuisine, and is a perfect choice for those who love macrobiotic cuisine.
Croque Monsieur
Croque monsieur is a famous French sandwich, usually made with bread, ham, Gruyère cheese and xbéchamel. This dish is crispy and fragrant, a wonderful combination of simple but attractive ingredients. Croque monsieur is a great choice for lunch or afternoon snack, bringing unique and attractive flavors to diners when enjoying cuisine in Paris.
Eclair cake
Eclair is a famous French pastry, with a soft crust and a sweet cream filling, often topped with a layer of sUmbrella cUmbrella glossy black. Eclairs come in a variety of flavors, from vanilla, sUmbrella cUmbrella From la to coffee, each flavor offers an interesting culinary experience. When in Paris, enjoying an eclair at a famous patisserie is an experience not to be missed for those who love sweets.
Parisian cuisine is not only famous for its richness and diversity, but also brings interesting experiences to visitors. From simple dishes like baguettes, to high-class dishes like foie gras, Paris always has something special to make diners remember forever. Come and explore, enjoy the unique flavors of the culinary capital of the world.
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