Let’s explore famous Korean specialties that are loved by many diners around the world.
Naengmyeon
Naengmyeon, or cold noodles, is one of Korea’s famous specialties, especially popular in the summer. This dish consists of long, chewy noodles made from buckwheat or potatoes, served in a cold broth. The broth is usually sweet and sour, combined with ingredients such as beef, boiled eggs and vegetables. Naengmyeon not only helps cool down but also brings a unique and attractive flavor to diners.
Dolsot Bibimbap
Dolsot Bibimbap is a traditional Korean dish, loved by many diners. This dish consists of white rice, beef, vegetables, eggs and chili sauce, all mixed together in a hot stone bowl. When eaten, the rice in contact with the stone bowl will become crispy, combined with fresh ingredients and spices, creating a rich, unforgettable flavor. Dolsot Bibimbap is not only delicious but also nutritious, suitable for every meal of the day.
bulgogi
Bulgogi, or grilled beef, is an indispensable dish in Korean cuisine. The beef is thinly sliced, marinated with soy sauce, sugar, garlic, onions and sesame oil, then grilled over charcoal. When cooked, the beef is golden brown, fragrant, and has a rich sweet taste. This dish is often served with raw vegetables, kimchi and white rice, creating a nutritious and attractive meal. Bulgogi is not only a delicious dish but also a symbol of Korean grilled cuisine.
Sinseollo
Sinseollo is a traditional hot pot dish, considered a royal dish of Korea. This hot pot dish consists of many ingredients such as beef, chicken, fish, mushrooms and vegetables, cooked in a special pot with a unique shape. The hot pot broth is elaborately prepared from bones and spices, bringing a rich and delicious flavor. Sinseollo is not only a delicious dish but also shows the sophistication and sophistication of Korean cuisine.
Kimchi
Kimchi is an indispensable dish in Korean meals, considered a symbol of the country’s cuisine. Kimchi is made from cabbage, chili, garlic and many other spices, then fermented for a certain period of time. This dish has a sour, spicy taste that stimulates the taste buds. Kimchi is not only a popular side dish but also an important ingredient in many other Korean dishes.
North Korea is not only famous for its majestic landscape and unique culture, but also for its rich and diverse cuisine. Take the time to explore and enjoy these unique specialties when you have the opportunity to visit North Korea, to learn more about the people and culture of this special country.
Tugo Travel Company gives readers the code “DULICHGENZ” worth up to 1,000,000 VND when registering for a tour.
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