With unique traditional dishes and exquisite flavors, Fukushima promises to bring visitors unforgettable culinary moments.
Kozuyu
Kozuyu is a traditional soup from the Aizu region of Fukushima Prefecture. It is made with ingredients such as dried scallops, shiitake mushrooms, daikon and carrots, and is cooked in a light dashi broth. Kozuyu is often enjoyed during festivals and family meals, reflecting the refined culinary culture of the people here. The mild flavor and the blend of ingredients create a special soup that cannot be missed when visiting here.
Shingoro
Shingoro is a unique dish of the Tohoku region, made from glutinous rice shaped into large balls, skewered and grilled over charcoal. After grilling, shingoro is brushed with a layer of sweet and salty miso sauce, creating an unforgettable flavor. This dish is often served at festivals and traditional events, bearing the mark of Fukushima’s culinary culture. Shingoro is an interesting choice for those who want to experience a rustic but attractive dish.
Wappa mesh
Wappa meshi is a traditional Fukushima bento served in a cedar box called a “wappa”. The rice is cooked with fresh seafood such as salmon, shrimp, and squid, and sprinkled with vegetables to enhance the flavor. This dish is not only appealing in taste but also has sophistication in presentation, demonstrating the Japanese ingenuity in combining natural ingredients to create a nutritious and harmonious meal.
Kitakata ramen
Kitakata ramen is one of the three most famous ramen in Japan, originating from the town of Kitakata, Fukushima. This noodle dish is characterized by thick noodles and a clear but rich broth, made from pork bones, dried bonito and soy sauce. Toppings include chashu (pork), green onionsand naruto (fish cake). Kitakata ramen not only captivates local diners but also attracts many tourists from all over to enjoy.
Aizu Sosu Katsu Don
Aizu sosu katsu don is a famous deep-fried pork cutlet dish from Aizu, Fukushima. This dish consists of a piece of deep-fried pork cutlet, coated in a special brown sauce, and placed on top of white rice. The rich flavor of the sauce combined with the crispy texture of the pork makes for a filling and delicious dish, making it a great choice for lunch or dinner. This dish represents a sophisticated fusion of Western and Japanese cuisine.
Fukushima is not only famous for its beautiful natural scenery but also an ideal destination for those who love Japanese cuisine. Dishes such as kozuyu, shingoro, wappa meshi, kitakata ramen and aizu sosu katsu don all have strong regional identities, reflecting the richness and diversity of local culinary culture. When coming to Fukushima, enjoying these traditional dishes will help you understand more about the people and land here.
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