Dimlama
Dimlama is a traditional Kyrgyz stew made with lamb or beef, along with vegetables such as potatoes, carrots and onions. This dish is usually cooked in a clay pot, retaining the natural flavors and nutrients of the ingredients. Dimlama is often served with traditional bread, creating a cozy and nutritious meal.
Besham
Beshbarmak, the national dish of Kyrgyzstan. It is made from lamb or beef, cooked tenderly and cut into small pieces, then mixed with fresh noodles. The rich and delicious broth, combined with herbs and onions, creates a unique and unforgettable flavor.
Naan
Naan is a traditional Kyrgyz bread, usually baked in a clay oven. It has a crispy crust and soft inside, and is often eaten with stews or soups. Naan is not only an important part of everyday meals but also a symbol of hospitality, often served to welcome distinguished guests.
Short
Shorpo is a traditional Kyrgyz soup, made from lamb or beef with a variety of vegetables. The broth of shorpo is clear and aromatic, and is simmered carefully to retain the natural flavors of the ingredients. This soup is often served with naan bread and herbs, creating a light but nutritious meal.
Kymyz
Kymyz is a traditional drink of Kyrgyzstan, made from fermented mare’s milk. This drink has a slightly sour taste, is slightly carbonated and is very nutritious. Kymyz is not only a refreshing drink but is also said to have many health benefits, helping to strengthen resistance and improve the digestive system.
Kyrgyz cuisine is not only rich and diverse, but also deeply reflects the culture and traditions of the people here. From rich stews like Dimlama, Beshbarmak, to Naan bread, Shorpo soup and Kymyz drinks, each dish offers a unique and unforgettable culinary experience. Take the time to explore and enjoy these culinary features to understand more about the country and people of Kyrgyzstan.
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