Asado – Argentinian style barbecue
Asado is an indispensable part of Argentina’s culinary culture. Essentially a BBQ party full of delicious dishes such as lamb, beef, sausages and offal dishes. The ingredients used to prepare Asado are carefully selected, marinated and grilled on a charcoal stove. The appeal of Asado lies in the fact that the meat is grilled over fire, creating a delicious crispy crust and subtle aroma. , making it irresistible to anyone. Asado is not just a meal, but also a way of expressing love and solidarity for the Argentine people.
Alfajores – Argentinian sweets
Alfajores are a unique cracker, with outstanding taste creativity. The special feature of this cake is the combination of a filling in the middle, made from butter, dulce de leche, jam or mousse. Alfajores cakes are not only delicious but also beautifully decorated with attractive shapes. With a sweet, fatty flavor and perfect crunch and softness, Alfajores is often enjoyed for breakfast, as a dessert or as a great snack.
Yerba Mate drink
Yerba Mate is an herbal tea with a characteristic bitter taste, extracted from the Ilex paraguariensis plant. This drink is high in caffeine, Yerba Mate leaves are dried, chopped and ground into a fine powder, then mixed with hot water like tea. Yerba Mate has a special, strong, floral flavor and similar to coffee, your body may take a while to adapt to the flavor.
Locro – Traditional dish that reflects Argentina’s history
Locro has a unique combination of ingredients such as corn, beans, pork and spices. This dish appeared during the revolutionary period and became a symbol of the solidarity and resilience of the Argentine people. Locro has a rich flavor and is enjoyed on special occasions and important festivals. Locro’s unique flavor will make you feel the history and love of the Argentinian people for this dish.
Empanadas
Empanadas are a traditional Argentinian cake, made from flour and filled with meat, seafood, vegetables and spices, fried until golden brown or grilled. Empanadas come in many different flavors and cooking methods depending on the region and personal preferences. It is considered a traditional dish and is often prepared during festivals and family parties. With a crispy crust and delicious filling, Empanadas are a unique culinary symbol of Argentina, bringing a delicious and irresistible flavor to enjoy.
Argentina – a diverse and rich culinary country, promises to bring you wonderful culinary experiences and unique cultural discoveries. Start your journey and try the typical dishes of Argentina, where cuisine is not only a necessity, but also an art and an indispensable part of people’s daily lives. people.
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Gen Z travel section built by Tugo & Thanh Nien
