Thanh Dat Nam Vang Noodle Soup
Thanh Dat Nam Vang Noodle Soup is one of the famous breakfast restaurants loved by many people in Ho Chi Minh City. The noodle soup here is attractive because of its soft and chewy noodles, rich broth and a variety of toppings such as quail eggs, king prawns, lean meat and fresh green vegetables. Each bowl of noodle soup is meticulously prepared, bringing a harmonious flavor, satisfying even the most demanding diners. In addition, the restaurant also scores points thanks to its quick and enthusiastic service style, making anyone who comes here feel comfortable and want to come back to enjoy it many times.
Hoa Ma Bread
When it comes to delicious breakfast dishes in Ho Chi Minh City, Hoa Ma bread is always an option not to be missed. The shop is famous for both take-away cold cuts sandwiches and especially full pan sandwiches. Each pan of bread here is served with many attractive toppings such as fried eggs, butter, pate, ham, sausage, cinnamon sausage and a crispy loaf of bread. The unique point of Hoa Ma bread lies in the shop’s homemade sausages and cold cuts, helping to preserve its own unique flavor, creating an unforgettable impression on every diner who visits.
Thanh Mai vermicelli with meatballs
A delicious breakfast place that you cannot miss in Ho Chi Minh City is Thanh Mai vermicelli with meatballs restaurant located next to Ben Thanh market. With more than 40 years of service, the restaurant has become a familiar stop for locals and tourists. The vermicelli with meatballs here is attractive with many types of toppings such as meatballs, young ribs, grilled pork roll, fried meatballs, cinnamon sausage, sliced pork roll, and pork skin sausage. The special feature of the restaurant is the sweet, rich broth, stewed from young ribs and marrow bones, bringing a characteristic fragrant flavor, making diners want to come back to enjoy it many times.
Rice noodlerlove Yen
If you are looking for a delicious breakfast place in Ho Chi Minh City, visit Truong Sa Street to enjoy Yen crab noodle soup – a famous crab noodle soup restaurant with delicious flavors and full of toppings. The bowl of noodles here is always hot, attractive with eye-catching yellow color and a variety of toppings such as tree sausage, tofu, cinnamon sausage, blood sausage and especially the fragrant, smooth, fatty crab rieu. The soul of this noodle dish is the sweet, rich broth. When eating, just add a little shrimp paste and stir well, the dish will become full of flavor, making it impossible for you to refuse.
Phuc Loc Tho broken rice
Phuc Loc Tho broken rice is a familiar destination for breakfast, lunch and dinner for locals as well as tourists. The restaurant is famous for its diverse choices of broken rice, from traditional egg and rib rice to meatball rice, chicken rice, braised rib rice and pork belly rice, offering many rich choices for diners. According to many people, the broken rice grains here are separate but still soft, the side dishes are prepared to be delicious and attractive. The restaurant space is spacious, clean, creating a comfortable and pleasant feeling, making many people love and choose it as a familiar destination.
Breakfast is not only a time to recharge but also an opportunity to explore the diverse culinary culture of Ho Chi Minh City. From Thanh Dat’s rich Nam Vang noodles, crispy Hoa Ma bread, to Thanh Mai’s delicate meatball noodles, each dish has its own story and flavor. Take some time in the morning to visit these eateries, enjoy delicious dishes and start a new day full of energy in this city that never sleeps.
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