From traditional dishes to specialties only available in this land, Tochigi promises to captivate any diner.
Utsunomiya Gyoza
Utsunomiya Gyoza is a popular dumpling dish from Utsunomiya City, Tochigi Prefecture. Made with a thin skin and various fillings such as pork, garlic, and cabbage, it is deep fried or steamed. The rich, fragrant flavor and crispy skin make Utsunomiya Gyoza a must-try when visiting the area. You can find this dish at many restaurants in the area.
Sano Ramen
Sano Ramen is a specialty of Sano City, with thick, soft noodles and a light pork bone broth. The special thing about Sano Ramen is that the noodles are handmade using traditional methods, giving them a special chewiness and smoothness. Diners can enjoy a bowl of hot noodles, combined with toppings such as pork, eggs and green onions.
Nikko Yuba
Nikko Yuba is a specialty dish of the Nikko area, Tochigi Prefecture, famous for its main ingredient, soybeans. Yuba, also known as bean curd, is made from the thin film that forms on the surface of soy milk when cooked. With a smooth texture and characteristic fatty taste, Nikko Yuba is often processed into many different dishes such as rolled, fried or put into soup. Not only delicious, Nikko Yuba is also rich in nutrients, an option for vegetarians or those who love light cuisine.
Shimotsukare
Shimotsukare is a traditional dish of Tochigi Prefecture, often cooked during the New Year. It is made from a unique combination of salmon, soybeans, radishes and glutinous rice, all cooked with sake to create a rich, light flavor. Shimotsukare is not only a dish but also a lucky dish, expressing the wish for a peaceful and prosperous new year. With its delicious taste and deep cultural significance, Shimotsukare is an indispensable part of Tochigi cuisine, often shared among families and communities during the New Year.
Tochigi strawberries
Tochigi strawberries, also known as “Tochiotome”, are one of the most delicious varieties of strawberries in Japan. With their rich sweetness, mild fragrance and large size, Tochigi strawberries are often eaten fresh or made into desserts. Visitors can join strawberry picking tours at farms in Tochigi to pick the ripest strawberries themselves.
Tochigi is not only a great tourist destination with beautiful natural landscapes but also a place to explore and enjoy unique specialties. Dishes such as Utsunomiya Gyoza, Sano Ramen, Nikko Yuba or Tochigi strawberries not only enrich your culinary experience but also give you a deeper insight into the culture and people here. Come to Tochigi and enjoy unforgettable culinary moments on your journey.
Tugo Travel Company gives readers the code “DULICHGENZ” worth up to 1,000,000 VND when registering for a tour.
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