Stroopwafel
Stroopwafel, one of the typical Dutch pastries, is a perfect combination of two thin layers of waffle with a layer of caramel syrup inside. This type of cake appeared around the 19th century, this cake quickly became an indispensable part of Dutch culinary culture. Enjoying a warm Stroopwafel over a cup of coffee or tea is a great way to experience its rich and sweet flavor.
Sachertorte cake
Sachertorte is a symbol of Austrian cuisine, with a rich history and unmistakable flavor. The introduction of Sachertorte in the 19th century by Franz Sacher has created a long tradition, where Each slice tells the story of the sophistication and elegance of Austrian cuisine. This is a chocolate cake with a layer of apricot jam in the middle and covered in dark chocolate on the outside, creating a great balance between sweet and sour. Sachertorte is not only a delicious dessert but is also a part of Austrian tradition and culture.
Pastéis de Nata
Pastéis de Nata, an indispensable culinary icon when mentioning Portugal, is a famous sweet cream tart. With a crispy crust and a soft, creamy egg filling, flavored with vanilla and cinnamon, Pastéis de Nata conquers every taste bud right from the first bite. Created in the 18th century by monks in Lisbon, this cake has now become an inseparable part of Portuguese culture, captivating tourists everywhere.
Carac Cake
Carac, a typical Swiss tart, harmoniously combines chocolate, cream, and crust, providing a rich culinary experience. This is a traditional dessert popular in the French-speaking region of Switzerland, famous for its unique green fondant coating and the highlight of a round chocolate bead on top. Carac cake is an exquisite choice for those who love the combination of the sweetness of chocolate and traditional beauty.
Kürtőskalács Cake
Kürtőskalács cake, also known as “chimney cake” due to its unique shape, is a traditional Hungarian pastry. The cake is made from a special type of flour, wrapped around a metal shaft and grilled over charcoal until it has a crispy crust. The cake is then rolled in sugar or nuts, creating a delicious and enjoyable sweet treat.
Discovering the flavors of pastries in Europe brings a unique and exciting culinary experience, where each cake is a story, a tradition kept for many generations. Whether you’re looking for something sweet on your travels or want to add to your culinary collection, these cakes are sure to make you remember them forever. Let each flavor leave an indelible mark on your soul, connecting you with the beauty and richness of Europe.
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Gen Z travel section built by Tugo & Thanh Nien
