Kottu
Kottu is a popular and loved dish in Sri Lanka. This dish has the same preparation method as fried rice but instead of using rice, people here use breadcrumbs, stir-fried with meat and eggs. , vegetables and spices. The sound of kottu being prepared on a stir-fry stove is very distinctive, creating part of the vibrant atmosphere of night markets. Kottu has many different variations, from chicken kottu, beef kottu, to vegetarian kottu, satisfying everyone’s diverse tastes.
Lamprais
Lamprais is a dish with Dutch influences, but has become an integral part of Sri Lankan cuisine. This dish consists of rice cooked with meat broth and spices, then wrapped in banana leaves with meat, eggs, and some vegetables, then grilled. The unique flavor of banana leaves permeates each grain of rice, creating a delicious and filling dish. Lamprais is often prepared on special occasions or weekends.
Appa
Appa is a unique style of crepe from Sri Lanka. Unlike regular crepes made from flour and eggs, Appa is made from fermented rice flour and coconut milk. This cake has a thin, crispy outer layer and a soft, smooth middle, coated in a deep pan to form a small bowl shape. These “bowls” are often used to hold curry, spicy sauce or simply a fried egg. Diners will enjoy both the filling and the cake, creating a wonderful culinary experience.
Pol Sambol
Pol Sambol is an indispensable spice in Sri Lankan meals. Made from grated coconut, chili, purple onion, lemon and spices, pol sambol is spicy, sour and fragrant, very suitable to eat with rice, bread or roti. This dish is not only simple and easy to make but also brings a unique flavor, helping to add more appeal to the meal. Pol Sambol often appears in family meals and is also served in many restaurants.
Watalappan
Watalappan is a traditional Sri Lankan dessert, especially popular during festivals. This dish is made from palm sugar, eggs, coconut milk and spices such as cinnamon powder and nutmeg. Watalappan has a sweet, greasy and aromatic flavor of spices, creating a unique and attractive dessert. This dish is usually steamed, then cooled and cut into small pieces to enjoy.
Sri Lanka not only captivates tourists with its natural beauty and rich cultural heritage, but also conquers them through its unique specialties. These culinary dishes not only bring rich flavors, but also are a way to explore and experience more deeply the culture and lifestyle of the people here. Take time to enjoy and feel these wonderful culinary quintessence when you have the opportunity to visit Sri Lanka.
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