Below are some outstanding Hanoi-style vermicelli with shrimp paste restaurants in Ho Chi Minh City that vermicelli with shrimp paste fans should not miss.
Homemade vermicelli and tofu
Bun Dau Homemade is one of the famous restaurants in Ho Chi Minh City with rich flavors and fresh ingredients. The restaurant serves portions of bun dau mam tom with full toppings such as crispy fried tofu, cốm sausage, boiled meat and cartilage sausage. The shrimp paste is carefully mixed, combined with the flavors of lemon, chili and sugar to create an attractive dish. The restaurant space is clean, airy, creating a comfortable feeling for diners.
A Chanh Vermicelli with Tofu
Bun Dau A Chanh is a familiar address for many Hanoian food lovers in Ho Chi Minh City. The restaurant is famous for its full portion of bun dau, flavorful shrimp paste and side dishes such as fried sour spring rolls, small intestines and intestines. Crispy fried tofu, combined with a special shrimp paste mixture, makes it hard for diners to resist. The cozy space and quick service are big pluses for A Chanh.
Mac Van Khoa vermicelli and tofu
Bun Dau Mac Van Khoa is known by many people not only because of the owner’s name but also because of the quality of the food. The restaurant offers the standard Hanoi flavor of bun dau mam tom with crispy fried tofu, fragrant cốm sausage and soft boiled meat. The shrimp paste here is mixed to taste, mixed with spices to create an irresistible dish. The restaurant space is clean and friendly, suitable for family and friends gatherings.
Tien Hai Restaurant
Tien Hai Quan is a favorite destination for many people who love vermicelli with shrimp paste in Ho Chi Minh City. The restaurant is famous for its crispy fried tofu, small intestines and crispy fried spring rolls. The shrimp paste at Tien Hai Quan is rich and delicious, combined with fresh vegetables. The restaurant space is spacious, airy and the service is quick, creating satisfaction for diners.
Bun Dau Ngo Nho Pho Nho
Bun Dau Ngo Nho Pho Nho brings the authentic Hanoi flavor of Bun Dau Mam Tom in the heart of Ho Chi Minh City. The restaurant serves full portions of Bun Dau with crispy fried tofu, green rice sausage, boiled meat and small intestine. The shrimp paste is carefully mixed, just right, creating an attractive dish. The restaurant space is cozy, traditional style, creating a familiar feeling.
Ho Chi Minh City is not only famous for its diverse cuisine but also a gathering place for many restaurants serving bun dau mam tom with authentic Hanoi flavor. Each restaurant has its own way of preparing and serving, bringing unique culinary experiences to diners. From the restaurant space to the taste of shrimp paste, each location has its own unique characteristics, creating a richness for Saigon cuisine.
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