Pig skin cake
Pig skin cake is one of the popular desserts in Vietnam, usually made from rice flour, green beans, and coconut milk. This cake has a multi-layer structure with diverse colors and flavors, usually a combination of green pandan leaves and yellow green beans. Pig skin cake has a mild sweet taste, is soft, and is often cut into small pieces for easy eating. This is a familiar dessert during festivals and is loved by many tourists.
Kueh Lapis Legit
Kueh Lapis Legit is a typical Indonesian dessert, famous for its multi-layered structure and unique flavor. This cake is usually made from flour, butter, eggs, and many spices such as cinnamon, cloves, and nutmeg. Kueh Lapis Legit has a strong sweet taste and is often grilled with a thin layer of butter, creating a smooth and delicious texture. This cake is a great gift for tourists who want to bring back the flavors of Indonesia.
Ruam Mit
Ruam Mit is a popular dish in Thailand, famous for its combination of many different ingredients. This dish usually includes jelly, red beans, sweet potatoes, palm nuts, and corn, covered with coconut milk and shaved ice. Ruam Mit has an eye-catching color and cool sweet taste, making it the ideal dessert to cool off on hot days. Visitors to Thailand often enjoy Ruam Mit at street food stalls or local markets.
Halo-halo
Halo-halo is a famous dessert in the Philippines, loved for its variety of ingredients and flavors. This dish usually includes jelly, red beans, sweet potatoes, fruit, ice cream, and condensed milk, all mixed with shaved ice. Halo-halo has a diverse texture and flavor, combining sweetness, fat, and coolness. This dessert is a popular choice during festivals and is a great summer treat.
Cendol
Cendol is one of the popular traditional desserts in Malaysia, made from rice flour, coconut milk, palm sugar, and shaved ice. This dish often has green jelly made from pandan leaves, creating a unique color and flavor. Cendol has a sweet and cool taste, a perfect combination of traditional ingredients. Visitors can enjoy Cendol at street food stalls or in Malaysian specialty restaurants.
Desserts in Southeast Asia offer unique and diverse flavors, from Vietnamese pig skin cakes to Malaysian Cendol. Each dish has its own characteristics, from texture, color, to flavor. If you love exploring food, be sure to try these desserts while traveling in Southeast Asia. They will bring you wonderful culinary experiences and unforgettable memories.
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