If you are planning a trip to Hiroshima, don’t forget to pocket the following specialties to fully experience the culinary culture of this land.
Hiroshima Okonomiyaki
Hiroshima okonomiyaki is a Japanese pancake famous for its unique preparation compared to other regions. Instead of mixing all the ingredients together, the chef will layer the dough, cabbage, pork and noodles on the grill. Then, the pancake is covered with a rich okonomiyaki sauce and sprinkled with dried seaweed and bonito flakes. This dish has a distinct Hiroshima flavor and is a culinary experience not to be missed when visiting here.
Anago Meshi
Anago Meshi is a Hiroshima specialty rice dish made with sea eel (anago) as the main ingredient. The eel is grilled over charcoal and then placed on a bed of steaming rice that has been soaked in a sweet sauce. The delicious flavor of the eel combined with the soft, sticky rice creates an attractive and nutritious dish. Anago Meshi is often served in traditional restaurants, offering visitors a sophisticated and rich culinary experience.
Momiji Manju
Momiji Manju is a famous sweet of Hiroshima, shaped like a maple leaf – the symbol of this land. The thin, soft cake crust, wrapped in sweet red bean paste, creates a delicate and pure flavor. Momiji Manju is often bought by tourists as souvenirs because of its tradition and unforgettable flavor. This is a great dessert after meals, bringing a sweet and relaxing feeling.
Hiroshima Tsukemen
Tsukemen Hiroshima is a unique variation of Japanese noodles. Instead of being served with broth, tsukemen noodles are served separately and dipped in a thick sauce before being enjoyed. The sauce often has a distinctive sour and spicy flavor, combined with soft, chewy noodles, creating a very attractive dish. Tsukemen Hiroshima brings a new and exciting culinary experience for those who love Japanese noodles.
Hiroshima Oysters
Hiroshima oysters are considered one of the best oysters in Japan, famous for their large size and rich flavor. Oysters can be prepared in many different ways, such as grilled oysters, deep-fried oysters, or simply eaten raw with a little fresh lemon. In particular, Hiroshima oysters are often appreciated for their natural sweetness and richness, providing an unforgettable culinary experience for visitors.
From the unique Okonomiyaki, delicious Anago eel, to the sweet Momiji Manju cakes, each dish brings the unique and traditional flavors of this land. Take the time to explore Hiroshima cuisine to experience the richness and diversity of Japanese cuisine.
Tugo Travel Company gives readers the code “DULICHGENZ” worth up to 1,000,000 VND when registering for a tour.
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