In episode 13, Miss Ngoc Chau suddenly reappeared Top Chef Vietnam as host instead of Miss H’Hen Niê. “Last time, when I brought the topic to the chefs, I was very excited to have the opportunity to meet the chefs again. Today I am very honored to host at this restaurant. Top Chef Vietnam“, Ngoc Chau said.
Not only that, in the semi-finals of the program, Ngoc Chau also gave the chefs a gift of ingredients made from coconut, which will be used in this contest. Miss Universe Vietnam 2022 said: “This is one of the Vietnamese agricultural products that I like very much, because coconut water not only helps beautiful skin but also good for health, has many nutrients.”
Miss Ngoc Chau once appeared in a contest of Top Chef Vietnam. The return of the beauty makes chefs excited
Among the 3 best chefs, Dinh Son Truc fell into danger in the previous episode because the abalone dish was disappointing. In this episode, the male chef decided to change the main dish at the last minute and brought about an ending that surprised everyone.
Chef Truc named his menu “Finding treasure” with three dishes. The first dish uses scallops as the main ingredient, the second dish has a soup made from luffa and peanuts combined with Spanish red shrimp, while the last dish is pudding made from rice flour and water. coconut milk.
Dinh Son Truc is a bright candidate for this year’s champion
Chef Truc’s menu successfully made the judges remember childhood memories
As a person who is always meticulous in every word, style, dish…, Ngoc Tam is considered the chef with the most stable style and best taste at the restaurant. Top Chef Vietnam. In this challenge, chef Tam brings a set menu inspired by his hometown and roots.
Ngoc Tam always upholds traditional values in her dishes
Tuong Vi is the chef who matures most clearly through each episode. This time, chef Vi chose a completely different path, bringing a macrobiotic menu.
Recklessly choosing a difficult challenge with a macrobiotic menu, “broth queen” Tuong Vi made the judges feel like they were… meditating while enjoying it.
Chef Vi’s courage in choosing this macrobiotic menu impressed the judges. At the end of the semi-finals, Son Truc and Tuong Vi showed their breakthrough, daring to take risks with delicious dishes, both received tickets to the final round. The owner of the remaining ticket will be decided after a “callback” competition between five chefs voted by the audience.
