These dishes are not only local specialties but also cultural symbols, helping visitors understand more about Vietnamese life and people. Let’s explore thesenational dish This is to feel the richness of Vietnamese cuisine.
Noodle soup
Pho is a dish that many international tourists love when coming to Vietnam. There are two main types of pho: beef pho and chicken pho, with a rich, sweet broth from stewed bones, fragrant with herbs such as cinnamon and star anise. The pho noodles are soft, with beef ormeatFresh chicken, combined with herbs, lemon and chili, creates an unforgettable flavor. Pho is often enjoyed for breakfast but can be eaten at any time of the day.
Spring rolls
Spring rolls are a great choice for a light meal in Vietnam, with main ingredients such as shrimp, rice noodles, pork and green vegetables. This dish can be a bit difficult for visitors who are not used to the chewy texture of the rice paper rolls on the outside. However, when combined with the saucexhot sour spicy spicythe rice paper will be softer, easier to eat, creating a wonderful flavor. Spring rolls are not only refreshing but also rich, an interesting culinary experience for anyone to enjoy.
Bun cha
Bun cha is a typical dish of Hanoi, famous for its delicious and attractive flavor. The dish includes fresh vermicelli, grilled sausage, grilled pork and sweet and sour fish sauce. Grilled sausage and pork are carefully marinated, grilled over charcoal, creating a fragrant aroma. When eating, visitors often combine vermicelli, grilled sausage and raw vegetables, dipping in fish sauce to feel the wonderful blend of flavors. Bun cha is often enjoyed for lunch ordinner.
Fried spring rolls/ spring roll
Fried spring rolls, also known as spring rolls, are a familiar dish at parties and holidays.tFried spring rolls are a popular dish in Vietnam. Fried spring rolls are filled with minced pork, vermicelli, wood ear mushrooms, carrots and spices, rolled in rice paper and deep fried. This dish is often dipped in sweet and sour fish sauce and served with raw vegetables. Crispy, fragrant and rich, fried spring rolls are a dish that international tourists cannot miss when coming to Vietnam.
Bread
Vietnamese sandwiches are a fast food favorite not only among locals but also among international tourists. The baguette has a crispy crust and soft filling, and is served with various fillings such as grilled meat, pate, pork sausage, cucumber, pickles and herbs. Each region has a different way of preparing the sandwich, but all retain their distinctive flavor. Vietnamese sandwiches are the perfect choice for breakfast, lunch or any snack during the day.
Foods“citizen“ In Vietnam, Vietnamese cuisine is not only a local specialty but also a cultural symbol, showing the richness and sophistication of Vietnamese cuisine. From pho, spring rolls, bun cha, nem ran to banh mi, each dish brings unique and unforgettable culinary experiences to international visitors. Discovering Vietnamese cuisine is an interesting journey, helping visitors understand more about the people and culture here, while preserving memorable memories of their journey.
Tugo Travel Company gives readers the code “DULICHGENZ” worth up to 1,000,000Doh when booking tour
Gen Z travel section built by Tugo & Thanh Nien
