The dishes at Miri reflect a fusion of cultures, from traditional Malaysian cuisine to Chinese, Indian and indigenous influences. Below are 5 typical dishes that visitors cannot miss when coming to this city.
Murtabak–mEat delicious meat pancakes
Murtabak is one of the popular street foods in Malaysia, originating from Indian cuisine. In Miri, Murtabak has become a favorite dish thanks to its variety of preparation and rich flavor. This pancake is made from flour, filled with meat (usually beef or chicken) with onions, eggs and spices. After being wrapped, Murtabak will be grilled until golden brown on the stove, creating a crispy crust and soft and smooth filling inside. Visitors can enjoy Murtabak with waterxsweet and sour sauce or curry, creating an irresistible flavor.
Chukka lamb–mLocal dishes
Chukka lamb is a typical dish of the indigenous people of Sarawak, often served during festivals or special parties. This dish is prepared by grilling lamb over charcoal, creating a fragrant flavor and succulent meat. What makes Chukka different is the combination of lamb and local spices such as Sarawak pepper, shallots and garlic. Chukka lamb is not only delicious but also a great way to experience traditional Sarawakian food culture.
Kuih Muih Cake–SDiversity of traditional cakes
Kuih Muih is a traditional Malaysian cake, usually made from rice flour, coconut, and sugar. At Miri, Kuih Muih becomes richer thanks to the combination of local ingredients and typical flavors. This type of cake has many different shapes and colors, from soft and smooth pandan leaf cake, colorful multi-layer steamed cake to coconut cake wrapped in banana leaves. Kuih Muih is often eaten during festivals or as a snack hahday, bringing gentle sweetness while still rich in Malaysian culinary culture.
Mee Rojak–mUnique noodle dish withxpeanut sauce
Mee Rojak is a typical Malaysian noodle dish, combining ingredients such as noodles, bean sprouts, green vegetables, tofu, seafood and boiled eggs. The highlight of this dish is the waterxRich peanut sauce, both sweet and fatty, bringing a unique flavor. In Miri, Mee Rojak is loved by many people thanks to the freshness of the ingredients and balanced flavor. This dish is often sold at street food stalls, making it an ideal choice for those who want to experience full-flavored Malaysian cuisine.
Popia Basah–mFresh and colorful spring rolls
Popia Basah, also known as Malaysian-style spring rolls, is a refreshing snack with fresh ingredients. The crust is made from thin rice flour, inside is a filling of green vegetables, carrots, cabbage, fried eggs and shrimp. This dish is special because it does not need to be fried, but left fresh, creating a soft and smooth feeling when eaten. Popia Basah is often eaten withxsweet and sour sauce orxpeanut sauce, adds rich flavor to the dish. This is a very popular dish in the night markets in Miri, bringing a refreshing and delicious feeling after a long day of exploring the city.
Miri is not only famous for its natural beauty but also as an attractive culinary destination, where visitors can experience rich and flavorful dishes. From street foods like Murtabak, Mee Rojak to traditional dishes like Mutton Chukka and Kuih Muih, Miri offers a diverse and colorful culinary journey. Don’t miss the opportunity to enjoy these dishes when you visit Miri city to understand more about its culture and people.
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