Each dish here All contain the cultural quintessence and unique flavors of the sea, making anyone who comes here take the time to enjoy and feel.
Ly Son jellyfish salad
Ly Son jellyfish salad is a typical dish of the island, famous for its flavor. tough crispy crunchy of jellyfish and sour taste spicy salty The characteristic sweetness of fish sauce mixed with lemon, garlic, and chili. The jellyfish is carefully prepared, combined with herbs, cucumbers, and carrots to create a cool, fresh taste. This salad is not only an interesting appetizer but also brings a refreshing feeling to diners when enjoying it on hot summer days.
Grilled Lobster
Grilled lobster is a dish not to be missed when visiting Ly Son Island. Fresh lobster, grilled over hot coals, retains its natural sweetness and the characteristic aroma of the sea. The dish is often prepared simply to enhance the fresh taste of the lobster, often accompanied by lemon pepper salt or garlic butter. The soft sweetness of the lobster meat blends with the rich flavor of the spices, creating a unique and attractive culinary experience for diners.

Ly Son seaweed salad
Ly Son seaweed salad is a specialty dish, bringing the fresh taste of the ocean. Seaweed is harvested from clean sea areas, then processed and mixed with spices such as lemon, garlic, chili. and sugar. This salad is not only delicious but also nutritious, helps cool the body and provides many minerals. With the cool crunchy taste of seaweed combined with the sweet and sour taste of spices, Ly Son seaweed salad is definitely a dish worth trying when you visit this beautiful island.

Sea urchin
Sea urchin, also known as sea urchin, is a precious specialty of Ly Son sea. With a thorny outer shell but containing fatty meat inside, sea urchin brings a unique flavor and is rich in nutrients. Sea urchin meat is often processed into many attractive dishes such as sea urchin porridge, grilled sea urchin with scallion oil or stir-fried sea urchin. In particular, sea urchin porridge is a favorite dish of many people because of its sweet taste and characteristic aroma, bringing an unforgettable culinary experience to diners.

King crab
Huynh De Crab is known as the king of crabs, a rare specialty of Ly Son. Huynh De Crab has firm, sweet and nutritious meat. This crab dish is often prepared simply by steaming or grilling to preserve its natural flavor. When enjoying, diners will feel the sweetness of crab meat and its unmistakable flavor.

Famous dishes on Ly Son Island such as jellyfish salad, grilled lobster, seaweed salad, sea urchin and Huynh De crab not only bring unique flavors but also reflect the rich culinary culture of this coastal area. Each dish has its own story and special preparation method, creating the diversity and appeal of Ly Son cuisine. Don’t miss the opportunity to enjoy these delicious dishes when you have the opportunity to visit this beautiful island. Ly Son.
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