Fish sauce hotpot
Fish sauce hotpot is a typical dish of the Western river region, with rich flavor from Linh fish sauce or choke fish sauce. Fragrant hot pot broth, combined with vegetables such as water lily and water lily…and fresh fish such as basa fish and snakehead fish. This hot pot not only attracts tourists by its unique flavor but also by its rich ways to enjoy it. Each spoonful of fish sauce hotpot is a blend of flavorsriver and countryside.
Field crab hotpot
Field crab hotpot bears the rustic character of the Western countryside, cooked from fresh field crabs along with typical vegetables such as spinach and water spinach.... The sweet hot pot broth, mixed with the aroma of field crabs, creates a nutritious and attractive dish. Diners can eat it with vermicelli or rice paper. Field crab hotpot is not only a delicious dish but also brings a unique culinary cultural experience of the people of the West.
Island hot pot
Island hot pot is a unique hot pot dish, cooked on a small island with charcoal inside to keep it hot. This dish often appears during holidays or family reunions in the West. The hotpot broth is simmered from pork bones, sweet and rich. Accompanying ingredients include meat, shrimp, and fish… and lots of green vegetables. Island hot pot is not only a dish but also a cultural beauty of the Western region, attracting the curiosity of many international tourists.
Linh Dien fish hotpot
The floating water season in the West brings many valuable products; and Sesbania Ganoderma fish hotpot is one of them. Soft and sweet young ling fish combined with bright yellow Sesbania flowers create a hot pot dish with the typical flavor of the Mekong Delta. The hot pot broth is sweet and served with vegetables such as water lilies and banana blossoms… create a meal that is both delicious and nutritious. This is an indispensable dish when tourists want to experience flood season cuisine.
Strabismus fish hotpot
Lac fish hotpot is a famous dish of the West, with sweet and chewy fish meat, often cooked with bitter melon and many green vegetables.Meatstrabismus fishSeparately, mixed with spices to taste, when eating, drop each fish ball into the hot pot. Lac fish has chewy and sweet meat mixed together nI wish the hot pot was simmered from pork bones, creating a sweet taste.strong flavor. This dish is not only nutritious but also a favorite choice of many touristswhen discovering Western cuisine. In particular, strabismus fish hotpot is also considered a dish to help cool off on hot summer days.
Western hot pot dishes are not simply delicious dishes but also symbols of the unique culinary culture of this land. With unique, rich flavors and elaborate preparation, Western hot pot dishes will certainly leave a deep impression in the hearts of visitors. If you have the opportunity to come to this land of rivers, don’t forget to enjoy delicious and Western-style hot pot dishes, to fully feel the culinary and cultural beauty of this place.
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