Let’s explore the specialties in Florence that you must try when visiting this city.
Lampredotto
Lampredotto is a popular street food in Florence, made from beef stomach slow-cooked in a rich broth with spices. It is usually served with soft bread, a little xFragrant salsa verde and a hint of hot pepper. With its rich flavor and unique preparation, lampredotto is a must-try when strolling the streets of Florence.
Bistecca with Fiorentina
Bistecca alla Fiorentina is a famous Florentine steak, made from high-quality Chianina beef. The meat is thick and large, usually weighing 1 – 1.5 kg, grilled over charcoal and seasoned with just a little salt and pepper to preserve the natural sweetness of the meat. This dish is usually served rare, with a crispy, charred exterior while the meat inside remains tender, sweet and juicy.

Ribollita
Ribollita is a traditional Tuscan soup made with stale bread, vegetables, white beans and greens like kale. This soup originated in peasant families, often made from leftover ingredients, creating a delicious and rich flavor. Ribollita not only brings a feeling of warmth on cold days but also shows the rustic, simple cuisine of Florence.

Papardelle al Cinghiale
Pappardelle al Cinghiale is a Tuscan specialty fresh pasta, made with xwild boar sauce. The pappardelle noodles are wide and thick, with a moderate chewiness when eaten, combined with xWild boar meat is tenderly cooked, fragrant with red wine and herbs. This dish clearly represents the characteristics of Florentine cuisine. – simple yet sophisticated, rich and unforgettable.

Schiacciata all’Uva
Schiacciata all’Uva is a traditional cake that only appears in the fall in Florence, when the grapes are ripe on the branches. This cake is made from flour, olive oil, sugar and sweet grapes, creating a special flavor. The cake is often served as a snack or dessert, bringing the fresh, sweet feeling of autumn in Tuscany.

A culinary journey in Florence will surely leave visitors with many unforgettable impressions. From street food like lampredotto, traditional dishes like ribollita, to specialties like bistecca alla Fiorentina and schiacciata al uva, each dish has its own flavor, reflecting the culture and identity of Florence. When you leave this city, you will bring with you not only beautiful memories but also a rich luggage of Italian cuisine, making you want to come back and explore more.
Tugo Travel Company gives readers the code “DULICHGENZ” worth up to 1,000,000 Doh when booking tour
Gen Z travel section built by Tugo & Thanh Nien