Tarator
The Bulgarian Tarator cold soup is a unique blend of yogurt, cucumber, garlic, pecans, and oils such as sunflower or olive, along with walnuts and a touch of cumin. No need to cook, just chop the cucumber, crush the garlic and mix well with other ingredients, Tarator will bring a cool, slightly salty and aromatic flavor. This is a cooling dish in the summer, both delicious and nutritious.
Banitsa
Banitsa is a traditional Bulgarian cake, famous for its diversity of ingredients and preparation. Ingredients include meat, flour, eggs, feta cheese, and other fillings such as pumpkin, onions, cabbage, spinach, mushrooms, even apples and walnuts. The process of making banitsa requires many careful steps from kneading the dough, adding fillings and spices, to rolling the cake into an impressive spiral shape and baking until golden and crispy. Banitsa is not only a delicious dish but also a symbol of Bulgarian cuisine.
Lukanka
Lukanka is a traditional Bulgarian dry sausage, made from a special blend of pork and beef, along with a variety of spices such as garlic and black pepper. Once the meat mixture is shaped, the sausages are fermented and dried for several weeks to develop a rich, aromatic flavor and seasoned texture. Lukanka is often sliced thinly and served as an appetizer, especially popular during festivals or as a side dish with wine.
Kebapche
Kebapche is a typical charcoal-grilled meat dish of Bulgarian cuisine, made from minced meat combined with onions, cumin, and other spices. The meat is marinated with spices and then shaped into a long and thin shape before being placed on the grill. Kebapche is often served hot with a side of fresh salad and bread, creating a simple but delicious meal. This dish is very popular during family gatherings or outdoor meals in Bulgaria.
Moussaka
Moussaka is another extremely popular dish in Bulgaria, often consisting of layers of sliced potatoes, minced meat, and eggplant. Each layer is stacked and covered with a final layer of yogurt and egg mixture, creating a rich, creamy surface when baked. Moussaka brings the rich flavor of meat and the softness of potatoes, suitable for serving as a main dish at family meals. This dish is often enjoyed hot and is one of the dishes worth trying in Bulgaria.
Bulgarian cuisine is a blend of history and culture, each dish brings its own unique flavors and stories. The above dishes are not only the pride of Bulgarians but also an opportunity for visitors to explore and experience the diversity of local cuisine. When you have the opportunity to visit Bulgaria, don’t miss the opportunity to enjoy these dishes, you will definitely have unforgettable culinary experiences.
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