Dry hot pot
Dry hot pot (Poon Choi) is an indispensable traditional dish every Tet holiday in Hong Kong. According to ancient beliefs, eating dry hot pot at the beginning of the year will bring luck throughout the year. This dish is made from many fresh and luxurious ingredients such as sea cucumber, abalone, fish fins, beef, squid, pork skin, and many types of vegetables. The ingredients are steamed to retain their natural sweetness, creating a light, sweet yet still very nutritious flavor. Dry hot pot is not only a delicious dish but also carries the meaning of prosperity and luck in the new year.
Dimsum
Dimsum is a famous snack in Hong Kong that is often eaten for breakfast or lunch. Dimsum dishes such as dumplings, shumai, and steamed buns are all delicately and beautifully prepared. The fresh flavor of the meat, seafood and vegetables combined with the thin, soft crust creates an irresistible appeal. The special feature of dimsum is its diversity of flavors and forms, giving diners many choices.
Char Siu dumplings
Char siu dumplings are a familiar street food and loved by domestic and foreign tourists. Although currently, char siu dumplings are popular all over the world, but only when enjoying them in Hong Kong will you feel the exact, ecstatic flavor right from the first try. The crust is soft, and when opened, the golden char siu filling radiates a passionate aroma and warm heat. This cake is especially suitable to enjoy in winter, bringing an unforgettable feeling of warmth and deliciousness.
Rotten tofu
Stinky tofu is a special street food that you should try. The strong scent and unique flavor of this dish may make many people shy, but once they try it, diners will be fascinated by the crispy crust and soft, smooth filling. Stinky tofu is often deep fried and served with sweet and spicy sauce, creating an interesting combination. This is a dish that visitors should try at least once when coming to Hong Kong.
Young chicken egg cake
Young chicken egg tarts are an attractive dessert from Hong Kong. With a crispy outer shell and a soft, fatty egg filling, young chicken egg cakes bring a sweet and pleasant flavor. This dish is often eaten hot, when the filling is still warm and melts in the mouth. This is one of the most popular desserts in Hong Kong, especially in winter.
Exploring Hong Kong cuisine is an indispensable journey for anyone who loves food and wants to learn about the unique culture of this land. From rich dry hot pot, delicate dim sum, to unique stinky tofu and fatty young chicken egg cakes, each dish brings unforgettable experiences. Make your trip more complete by enjoying the culinary quintessence of Hong Kong, to not only satisfy your taste buds but also understand more about the life and people here.
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