Lavash
Lavash is a traditional Armenian bread made from wheat flour, water and salt. It is thin and soft in texture and is usually baked on the walls of an earthen oven. Lavash is not only an indispensable part of everyday meals but is also used in important ceremonies and events. This bread can be eaten with dishes such as grilled meat, cheese and raw vegetables, creating a unique and delicious flavor.
Baklava
Baklava is a sweet and popular Armenian dessert, typically made from thin layers of phyllo pastry, walnuts or chestnuts, and honey. It is delicious, crispy, and sweet, a wonderful combination of simple yet sophisticated ingredients. Baklava is often served during festivals and important events, bringing joy and satisfaction to diners.
Rice Pilaf
Pilaf is a popular and familiar dish in Armenian cuisine. It is made from rice, chicken or meat broth, and vegetables such as carrots, onions, and peas. Pilaf has a rich, delicious flavor and is easy to eat, and is often served with grilled meat or fish. It is an indispensable dish at parties and family events in Armenia.
Borsch Soup
Borsch soup is a soup that originated in Eastern Europe but is very popular in Armenia. This soup is made from beets, carrots, onions and beef, creating a slightly sour taste and a beautiful red color. Borsch soup is often served with sour cream and bread, giving it a unique and distinctive flavor. This is a nutritious dish and suitable for cozy family meals.
Armenia is not only attractive for its majestic natural landscapes and historical heritages but also for its rich and unique culinary culture. The traditional dishes above all bring wonderful and unforgettable culinary experiences to visitors. Take the time to explore and enjoy Armenian cuisine to feel the diversity and sophistication of this culture.
Tugo Travel Company gives readers the code “DULICHGENZ” worth up to 1,000,000 VND when registering for a tour.
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