Binh Phuoc’s journey through history from the ancient town of Bien Hoa to the largest province in the Southeast, the “green lung” for the whole region, will be told by culinary artists Bui Thi Suong, specializing in Champa culinary expert Thanh Long… Hearing that is not enough, the event takes attendees to discover the flavors of Binh Phuoc products: cashew fruit, lentils, rose hibiscus (red artichoke), Ban pig… through the delicious menu first launched at Man Moi.
The program takes place within the framework of a series of events honoring culinary culture Taste of home” Hosted by Man Moi restaurant
With basalt red soil, rich rivers, and hydroelectric reservoirs (Thac Mo, Can Don, Srok Phu Mieng) ensuring alluvium and irrigation, Binh Phuoc has become a leading source of agricultural raw materials in terms of quality, yield and diversity. Referring to Binh Phuoc, cashew nuts are the most prominent representative.
With the harvest season falling from January to April every year, Binh Phuoc cashew nuts are medium in size, not as big, plump, and white as imported cashew nuts.
However, cashew nuts from Binh Phuoc are far superior in terms of their fatty, fragrant, naturally sweet taste, and when roasted, they become even more “noshy” and crispy. “Binh Phuoc cashew nuts” is one of 5 recognized and protected agricultural product brands besides “Loc Ninh pepper”, “Thanh Luong free-range chicken” and “Thanh Luong cowhide pepper brand”, “Binh rubber”. Phuoc” within the framework of the discussion Delicious dishes in Binh Phuoc.
Roasted cashew nuts with fish sauce
Binh Phuoc cashew nuts are delicious, firm and fragrant, and are famous for their delicious flavor, along with fish sauce (the best of each fish sauce) to create a uniquely Vietnamese dish.
Cashew nuts are lightly roasted with fish sauce until the spices are absorbed and then dried crispy. The finished product is delicious iridescent cashew nuts. Inside is crunchy, sweet, fragrant, and fatty from Binh Phuoc cashew nuts. On the outside is a layer of spices with the richness of fish sauce, the spiciness of chili powder and the warmth of garlic. This dish is perfect paired with cool fermented water in this weather!
Fresh cashews rolled with boiled meat and catfish sauce
Instead of the familiar rice paper, the cashew meat is sliced, rolled with pork belly, rich catfish paste has been mashed together with organic herbs (basil, laksa leaves, chives…)
The unique, succulent aroma, sweet, sour, slightly astringent and fresh taste of cashew fruit will be a creative culinary experience to soothe the early summer heat of Saigon.
Grilled Ban Pig in Pistachio Leaves
Raised freely and mainly on vegetables, ban pigs appear in many delicious dishes of the S’Tieng community here.
In particular, grilling is a way of processing that shows off the full advantages of this type of mountain meat. Ban pig has firm meat, little fat, and a delicious flavor that is not at all pungent. It is even more delicious when grilled on charcoal skewers with sour, mildly astringent umami leaves.
Mushroom fish hotpot with vinegar
In addition to making tea, jam, and eating fresh, hibiscus flowers (or red artichokes, hibiscus) with their characteristic sour and aromatic taste are also a sour ingredient instead of tamarind, lemon, or rice, creating a unique identity for Binh Phuoc cuisine.
The hotpot dish has broth cooked with sour hibiscus flowers, helping to eliminate fishiness and adding the fragrance of basil leaves. Wherever you eat, you can dip sweet and fresh fish fillet, water spinach, and green banana flowers into the hot pot broth, it’s ecstatically delicious.
Loc Ninh jackfruit sticky rice
Besides cashew trees, fruits like Loc Ninh jackfruit are also a delicious product that you must try
After soaking overnight, the sticky rice is mixed with coconut water, fragrant juice and a little diced, then cooked. The sticky rice is cleverly stuffed into fragrant, crunchy, sweet ripe Loc Ninh jackfruit segments that have been removed from the seeds and sliced lengthwise.
Binh Phuoc delicious dishes with the most quintessential of the red land
When the heat of early summer gives way to the pleasant atmosphere of late afternoon, Delicious dishes in Binh Phuoc with a special menu of “5 familiar parts, 5 strange parts” that promises to be an “F5” for all family members from experiencing weekend entertainment and gaining interesting knowledge about a new land. “change of pace” for the whole family’s meals.
