Fish sauce hotpot
Fish sauce hotpot is a famous dish of the Southwest region, made from Linh fish sauce or choke fish sauce. This hot pot dish has a rich, fragrant flavor from the fish sauce and spices. Fish sauce hotpot is often eaten with green vegetables, such as water lily, Sesbania flower, and seafood such as shrimp and squid. Visitors can enjoy fish sauce hotpot at Western specialty restaurants to experience the unique flavor and cozy atmosphere.
Tay Ninh young cattle
Tay Ninh young beef is a famous dish with firm, tender meat and rich flavor. After being cleaned, the young beef will be marinated with spices and then grilled over charcoal, creating an attractive aroma. This dish attracts diners because of the combination of the scorched skin and the red meat inside. When enjoying, the rich, succulent meat flavor combined with sweet and sour dipping sauce creates a wonderful culinary experience. Tay Ninh young beef is a delicious dish that you cannot miss when coming to this Southeast region.
Tribute cake
Banh Tre is a famous deep-fried cake of the Southwest region, usually made from rice flour and green beans. This cake has a crispy crust and the inside is green beans and shrimp. Banh Tre is often eaten with raw vegetables and sweet and sour fish sauce, creating a delicious and harmonious flavor. Visitors can find Banh Tre at snack bars and night markets, which are ideal places to experience street food.
Trang Bang noodle soup
Trang Bang Banh Canh is a specialty dish of Tay Ninh, famous for its broth stewed from pork bones, vegetables, and ingredients such as onions, coriander, and grilled dried squid. The blend of these ingredients over many hours of stewing creates a rich sweetness that few places can find. The special feature of Trang Bang noodle soup is the way to enjoy it with fish sauce, wild vegetables, and dew-dried rice paper, specialties of the Tay Ninh region.
Grilled snakehead fish
Grilled snakehead fish is a typical dish of the Southwest region, made from snakehead fish grilled over charcoal fire. This fish dish stands out with the natural flavor and sweet aroma of fish meat. Grilled snakehead fish is often eaten with raw vegetables, rice paper, and sweet and sour fish sauce. Visitors can enjoy grilled snakehead fish at local restaurants or at outdoor parties.
Delicious dishes in the East and Southwest give visitors the opportunity to discover the unique and rich flavors of culinary culture. From fish sauce hot pot with a unique flavor to grilled snakehead fish with a sweet aroma, each dish has its own unique character.
Tugo travel company offers readers the code “DULICHGENZ” worth up to 1,000,000 VND when registering for a tour.
Gen Z travel section built by Tugo & Thanh Nien
