Mango salad mixed with dried fish
Mango salad mixed with dried fish at Nam Du is famous for its diverse types of dried fish, specially marinated, retaining the natural sweet and salty taste. Dried fish can not only be grilled or fried, but can also be eaten in a delicious salad. Slightly ripe mango, still crunchy, finely grated and mixed with shredded dried fish without adding spices. The dried fish is softer and the fish spices blend very well with the mango. Sprinkle with a little fried onion or roasted peanuts to increase the fat and appeal of the dish.
Squid eggs
Squid eggs are one of the favorite dishes of tourists when visiting this island. The squid is caught fresh, has fatty eggs, and is often prepared by grilling or frying. Grilled squid with crispy skin and fatty squid eggs spreading in the mouth is an unforgettable experience for diners. Not only delicious, squid eggs also retain the natural flavor of the sea, bringing a feeling of freshness and nutrition. Try this dish now to feel the unique flavor of Nam Du Island.
Green bone fish
Blue bone fish at Nam Du is a great choice for those who love seafood. This type of fish is famous for its sweet, fresh meat and is often prepared in many ways, but the most popular is grilled. Attractive grilled blue bone fish with each piece of delicious, sweet fish meat, served with raw vegetables and banana peels, dipped in sweet and sour fish sauce will brighten up the taste buds. This is a dish not to be missed when you visit Nam Du archipelago, a culinary experience rich in the flavor of the sea.
Pearl-eyed snail
Pearl-eyed snails in Nam Du are famous for their irresistible deliciousness and are one of the specialties not to be missed when coming to the island. Snails have a thick, rough outer shell with irregularly protruding spines. This name comes from the fact that the lid of their mouth is turquoise. When the sun shines on it, it will sparkle beautifully. There are many ways to prepare pearl-eyed snails such as boiling, steaming with lemongrass, but the most popular and delicious dish according to tourists is still grilled. This is said to be a typical specialty of Nam Du.
Sea urchin
Sea urchin is a famous specialty with its natural sweetness and rich nutrition in Nam Du. Among the dishes made from sea urchin, grilled sea urchin with onion grease is a masterpiece not to be missed. Preparation involves removing the spike and cutting it in half to reveal the fatty brick. After that, the sea urchins are grilled on charcoal until golden brown and fragrant. Onion fat is sprinkled on top, with a little sea salt and lemon added, creating an irresistible dish that awakens all senses.
Discovering the cuisine of Nam Du Island is an indispensable part of your trip. The specialties here not only satisfy your taste buds but also help you understand more about the culture and people of this coastal area. Let your journey in Nam Du be more complete by enjoying these special flavors. Wishing you a trip full of fun and memorable memories.
Tugo travel company offers readers the code “DULICHGENZ” worth up to 1,000,000 VND when registering for a tour.
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