From crispy fried bananas, sweet coconut leaf cakes to fragrant palm cakes, each dish contains the love and passion of the people here. Let’s explore the typical snacks of the West that you should not miss.
Fried bananas
Fried bananas are a popular snack in the West. Bananas are carefully selected, then coated in flour and deep fried. When you eat them, you will feel the crispy skin and the sweet taste of bananas inside. The disheatThis dish is often enjoyed with rich coconut milk, creating the perfect combination of crunchy and sweet. This is a dish that is easily found in markets and street vendors in the West.
Coconut leaf cake
Coconut leaf cake is a traditional dish of the West, famous for its sweet taste and the aroma of coconut leaves. The main ingredients include sticky rice, green beans and coconut, wrapped in fresh coconut leaves and steamed. When eating, you will feel the softness of the sticky rice, the richness of green beans and the sweetness of coconut. This is a cake associated with the childhood of many people in the West.THey.
Pandan tube cake
Pandan tube cake is a unique dish of the West. The cake is made from rice flour, coconut milk and pandan leaf juice, creating a natural green color and a characteristic aroma. The dough is poured into tube molds and steamed, forming small, pretty tube cakes. When eating, you will feel the softness and deliciousness of the cake. This dish is often served with coconut milk and roasted sesame.
Cassava cake
Cassava cake is a famous snack in the West. The main ingredients include cassava, coconut milk and tapioca starch. The cassava is shredded, mixed with tapioca starch and coconut milk, then steamed. When eaten, cassava cake has the chewy texture and characteristic aroma of cassava, combined with the rich taste of coconut milk. This dish is often sprinkled with shredded coconut and sugar.
Palm cake
Palm cake is one of the snacks that cannot be missed when coming to the West. The cake is made from rice flour, coconut milk and palm sugar, creating a golden color and a unique flavor. When eating, you will feel the softness and sweetness of the cake, mixed with the characteristic aroma of palm. This is a cake associated with many important festivals and events in the West.
Western-style snacks are not only delicious and unique in flavor, but also a special culinary culture of this land. Each dish carries a story about the life and people of the West, contributing to the diverse and rich picture of Vietnamese cuisine. When you have the opportunity to visit the West, take the time to enjoy these snacks, you will definitely have an unforgettable culinary experience. The crunchy taste of fried bananas, the aroma of coconut leaf cakes and the sweetness of palm-leaf cakes will make you remember forever.
Tugo Travel Company gives readers the code “DULICHGENZ” worth up to 1,000,000Doh when booking tour
Gen Z travel section built by Tugo & Thanh Nien
