Apricot leaf cake – Natural and delicious flavor
Apricot leaf cake is a delicious Western cake, made from pureed fresh apricot leaves mixed with rice flour. With its natural flavor and unique aroma, apricot leaf cake is a dish associated with the childhood of many generations of people in the West. Enjoy the apricot leaf cake with rich coconut milk, feel the harmony between the sweet taste of the flour and the characteristic scent of the apricot leaves that makes you remember this cake from the first time.
Banh Tre – Crispy, fragrant cake
Banh Tre is a type of cake of the Southern Khmer people, made from flour, filled with shrimp, meat, and green beans, then fried crispy in a cylindrical mold (cong). With the sweetness of the meat filling, the fleshiness of the green beans and the aroma of the fried ingredients, Banh Tre brings a unique and unforgettable flavor. Enjoy Banh Tre and discover the special culinary culture of the West.
Bird’s nest cake – Taste of childhood
Bird’s nest cake, shaped like a bird’s nest, was once a familiar and typical dish of the West. With its shiny golden color, crispy crust and soft, fragrant inside, bird’s nest cake brings sweet memories of childhood. Although it is rarely seen now because it has been replaced by other snacks, this special flavor is still forever kept in the minds and hearts of people in the West. Bird’s nest cake is an indispensable part of the souvenir of the unique culinary culture of this land.
Offering cake – A fragrant sticky cake
Offering cake is a traditional Western cake, made from rice flour and coconut milk, then cooked in banana leaves. With the sweetness of rice flour, the aroma of coconut milk and the sophistication of presentation, the offering cake offers a wonderful combination of flavor and shape. Enjoy offering cakes and discover the sophistication of Western cuisine.
Palmyra beef cake – A blend of sticky rice flour and specialty ingredients
Palmyra beef cake is a famous cake of the West, whose main ingredients are flour and palmyra – a typical fruit of the An Giang region. With the sweetness of rice flour, tapioca starch, and the characteristic aroma and color of jaggery, jaggery beef cake brings a unique flavor and is closely associated with Western culture.
Western Vietnam is not only an attractive destination with enchanting natural beauty but also a culinary paradise with unique and special cakes. From the delicious apricot leaf cake, the crispy sewer cake, the hearty tai bird cake, the delicate offering cake, to the signature jaggery beef cake, each type of cake brings its own flavor and tradition. Discover and enjoy these cakes when coming to the West and experience the unique culinary culture of this land.
Tugo travel company offers readers the code “DULICHGENZ” worth up to 1,000,000 VND when registering for a tour.
Gen Z travel section built by Tugo & Thanh Nien
