Mansaf
Mansaf is Jordan’s national dish, featuring tenderly cooked lamb, served on fragrant rice and drizzled with a sauce made from dried yogurt. In particular, this dish is often eaten with hands and used during important holidays or family gatherings. The rich, greasy flavor of the sauce along with the melt-in-your-mouth lamb will definitely make you remember it forever.
Fattet Hummus
Fattet Hummus is a delicious twist on traditional hummus, topped with crunchy toast, yogurt sauce and roasted pine nuts. This is a popular breakfast dish, perfectly combining the crunchiness of bread and the richness of hummus. This dish is not only delicious but also very nutritious, providing energy for a long day of exploring Jordan.

Shish grilled meat
Shish is a popular street grilled meat dish in Jordanian cuisine. Prepared from a mixture of minced rabbit and lamb meat combined with salt and parsley, shish offers a unique and delicious flavor. The meat is carefully marinated, then grilled over charcoal, creating an irresistible aroma. This dish is often served with pita bread, raw vegetables and sauce, highlighting the unique flavor of grilled meat and creating a wonderful culinary experience for diners.

Falafel
Falafel is a popular vegetarian dish in Jordan, made from mashed green beans, mixed with spices and deep fried. This dish is often served with pita bread, raw vegetables and tahini sauce. With a crispy crust and soft inside, falafel is a great choice for those who love vegetarian cuisine and want to experience the typical flavors of Jordan.

Mujadara
Mujadara is a traditional dish consisting of rice, lentils and fried onions. Cooked thoroughly, this dish has a rich flavor, blending the sweetness of fried onions and the nuttiness of lentils. Mujadara is often served as a main dish or side dish in family meals in Jordan, bringing a feeling of warmth and familiarity.

Jordan is not only famous for its majestic landscapes but also a culinary paradise with unique specialties. Each dish has its own story and flavor, from traditional mansaf to sweet knafeh, all of which promise to bring you unforgettable culinary experiences. Take time to explore and enjoy these wonderful dishes to understand more about Jordanian culture and people.
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