From simple breakfasts to rich dishes, eggs always bring attractive flavor and high nutrition. Below are 5 egg-based specialties around the world that you may not know.
Huevos Divorciados, Mexico
Huevos Divorciados is a typical Mexican breakfast dish, famous for its unique combination of twoxood. “Divorciados” means “divorced” in Spanish, referring to two eggs placed far apart on a plate, each covered with a different type of egg.xdifferent odes– xspicy red sauce from tomatoes and chili peppers,xRefreshing green sauce from green chili. Along with eggs, this dish is often served with refried beans, crispy tortilla chips and a little cheese. The combination of spicy and sweet flavors from all kindsxSauce, along with the fatty taste of eggs, creates a rich and attractive dish.
Quiche Lorraine, France
Quiche Lorraine is one of the most famous cakes in French cuisine, often used for breakfast or light lunches. This cake has a crispy crust made from flour, inside is filled with eggs, fresh cream, bacon and Gruyère cheese. Quiche Lorraine has the rich flavors of cream and eggs, combined with the saltiness of bacon, creating a dish that is both delicate and delicious. In France, this cake is often eaten with green salad, providing a balance of nutrition and flavor.
Curry eggs, India
Curry eggs are a typical Indian dish, featuring a rich and rich flavor from spices. This dish is made from boiled eggs, then cooked with waterxcurry paste made from tomatoes, onions, garlic, ginger and spices such as turmeric powder and chili powderand dill. Curried eggs are often eaten with white rice or naan bread, providing a delicious and energizing flavor. The greasy taste of eggs combined with the spicy and fragrant taste of curry creates a unique and attractive dish, clearly demonstrating Indian culinary culture.
Shakshuka, North Africa
Shakshuka is a traditional dish of North African and Middle Eastern countries, famous for its simple preparation but very rich flavor. Eggs are cooked in waterxtomato paste, chili and onion, combined with spices such as cumin and paprikaand garlic. Shakshuka is often eaten for breakfast or lunch, served with bread for dippingxood. This dish is not only delicious but also very nutritious, with a balance between protein from eggs and nutrients from vegetables. Shakshuka has become a popular dish worldwide, loved by many people for its rich flavor and ease of preparation.
Scotch Eggs, UK
Scotch eggs are a British specialty dish, made from boiled eggs covered with a layer of ground meat (usually pork), then rolled in breadcrumbs and fried crispy. This dish has a crispy exterior, delicious meat and soft egg yolk inside, creating an attractive and unique flavor. Scotch eggs are often used as snacks, appetizers or served at picnics and outdoor parties. This dish is not only popular in the UK but is also popular in many parts of the world.
From Mexican Huevos Divorciados, delicate French Quiche Lorraine, to rich curry eggs from India and delicious North African Shakshuka, each dish is imbued with the unique flavors of each culture. Eggs are not only a familiar ingredient but also the basis for creating a variety of dishes, from quick breakfasts to rich and delicate main dishes. When exploring egg dishes around the world, you will not only feel the unique flavor but also understand more about the creativity and richness of global cuisine.
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