Locro soup
Locro soup is a traditional Ecuadorian dish, especially popular in the Andes region. This soup has the main ingredients of potatoes, butter and cheese, creating a rich and warm flavor. Often Locro soup is added to corn and avocado to increase its appeal. This is a dish for cold days, helping you feel warm and comfortable.
Bolon de Verde
Bolon de Verde is a popular breakfast dish in Ecuador, made from mashed green bananas mixed with cheese or pork. The large, round balls are fried to a crispy texture, with a crispy outer shell and a soft, flavorful inside. Enjoying Bolon de Verde with a hot cup of coffee in the morning will give you abundant energy to start a new day.

Fritada de Chancho
Fritada de Chancho is a famous fried pork dish from Ecuador. Pork is marinated with garlic, onions, and typical spices before being deep-fried. The dish is often served with raw vegetables, fried bananas, and rice, creating a complete and delicious meal. Fritada de Chancho brings a rich and delicious flavor, a dish you cannot miss when coming to Ecuador.

Fanesca
Fanesca is a traditional Ecuadorian soup, often cooked on important occasions. This soup has rich ingredients from beans, seeds, corn, pumpkin, and salted fish. Fanesca soup has a special flavor, rich and nutritious. This is a dish with deep religious and cultural significance, expressing the spirit of solidarity and sharing of the Ecuadorian people.

Fried Yuca
Fried Yuca, a popular snack in Ecuador. This dish is a tuber similar to cassava, after being peeled and cut into pieces, it will be fried crispy. This dish has a rich, sweet taste and a crispy exterior. Fried Yuca is often dipped in sauces such as aioli sauce, creating an irresistible flavor.

Each Ecuadorian specialty dish contains cultural values ​​and long-standing traditions. From the warm Locro soup, rich Bolon de Verde, to delicious Fritada de Chancho, special Fanesca and crispy Fried Yuca, all bring you wonderful culinary experiences. Take time to explore and enjoy these dishes to understand more about the country and people of Ecuador.
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