Delicious dishes with bold Vietnamese flavors are not simply cuisine, but also a work of art. Carrying unique variations, each dish shows pride and deep love for Vietnamese cuisine.
Set Collection “Dynasty Cocktails”
This outstanding cocktail collection is more than just a drink. They are also living works of art and each cocktail has a heroic historical story
PHOTO: FB INTERCONTINENTAL DANANG SUN PENINSULA RESORT
Using ingredients that are typical local spices such as blue pea flowers, refreshing sour star fruit, fragrant cinnamon, fresh sticky leaves and Mac Khen with mountain and forest flavors…, each cocktail becomes an emotional experience. delicate. Not only stopping at the taste, the decoration of each cocktail is also meticulously cared for, imbued with artistic impressions with traditional patterns such as bronze drums, cranes, sailboats, lotus flowers… and the soft, meditative elegance of fine art… With layers of delicate flavors, the cocktail collection will lead diners on a journey to discover rich cultural heritage.
Fish sauce ice cream – a strange culinary dish
Bringing the flavor of the famous 584 Nha Trang fish sauce from the coastal area known as “tropical paradise”, the dessert called “fish sauce ice cream” is a creative variation in the hotel’s 5-star kitchen.
PHOTO: FB THE WESTIN RESORT &SPA CAM RANH
With a unique and rich sea flavor, fish sauce ice cream represents an impressive innovation, carrying the typical sound of the gentle and hospitable coastal city. This is the symbol of the “eat well” concept of the Westin brand, where high-quality local specialties are honored, giving diners a culinary experience that is not only fresh and delicious but also healthy and authentic. difference.
Bring Da Lat into the dish
As one of the favorite dishes of talented 2 Michelin-starred chef Kirk Westaway, The Albion Tomato brings perfect fresh flavor from succulent organic tomatoes, carefully selected from the land of flowers.
PHOTO: FB HOTEL DES ARTS SAIGON – MGALLERY
The highlight of the dish is the sauce prepared according to a creative recipe, combined with cool mint ice cream, creating a refreshing and pleasant feeling. The characteristic aroma of basil leaves elegantly blends with the ingredients, taking diners on a culinary journey filled with natural vitality.
Bitter melon cocktail – full of quintessential taste
PHOTO: FB VILLA LE CORAIL, AGRAN MELIA HOTEL
The bitter melon cocktail is a symbol of the unlimited creativity of the “mixture wizards” at Villa Le Corail by distilling the full flavor of hand-picked ingredients such as hibiscus, juniper and jasmine. , cinnamon from organic gardens in Da Lat. Blended with the passionate aftertaste of the cocktail are a few touches from the bitter taste of bitter melon, opening up a surprising taste journey, ultimately remaining with the gentle sweetness of sugar syrup.
Black pepper cocktail trio, Ham Ninh flower crab, Phu Quoc coconut tofu chicken salad
The perfect combination of wines with Phu Quoc black pepper – a local spice famous for its passionate aroma and characteristic spicy taste – brings a very unique taste stimulation.
PHOTO: FB JW MARRIOTT PHU QUOC EMERALD BAY RESORT &SPA
The tropical melodies are further enhanced with the rich scent of fresh ginger, warmed with tabasco mixed with sugar syrup, and accented with a bit of fresh lemon flavor. This combination creates a cocktail rich in the colors of Phu Quoc island, very suitable for sipping with friends on chilly year-end nights. Impressive highlights here are also the Ham Ninh flower crab dish and Phu Quoc coconut chicken salad – wonderful “treasures” that Ngoc Island and the exclusive spice garden JW Garden Herbs offer for spring trips. .
Tet cuisine in Chinese style
The beginning of the journey to discover Chinese-style Tet cuisine is the lucky fish salad made from fresh salmon and local vegetables.
PHOTO: FB NGAN DINH RESTAURANT
For the main dishes, the restaurant chef creates a highlight with two “prosperous and prosperous” dishes: Toc Tien seafood soup and Toc Tien Dong Co Toc Tien pork trotters. Fairy hair is known as a traditional ingredient during every New Year in China. Fairy hair is also called “facai” (prosperity), not only is it a special type of algae but is also associated with the belief of bringing prosperity and abundance. Often found in pure rivers, streams and highlands, this is a natural algae rich in nutrients, giving dishes a natural consistency and sweetness. When combined with pork trotters or seafood, it will bring an elegant and balanced taste.
Experience the Metropole Tet market and unique cuisine at the capital’s oldest hotel
As one of the most unique and anticipated Tet events in Hanoi over the past 25 years, Metropole Tet Market will return, visitors will be immersed in the traditional Tet atmosphere imbued with Vietnamese identity with many activities. Interesting activities like asking for a grandfather’s letter, shopping for traditional toys like to he, or participating in a banh chung making class with Metropole chefs.
Attendees will be able to immerse themselves in the traditional Tet atmosphere imbued with Vietnamese identity with many interesting activities such as asking for the grandfather’s handwriting or participating in a banh chung making class.
PHOTO: FB SOFITEL LEGEND METROPOLE HANOI
Spice Garden Restaurant welcomes the Lunar New Year with a 5-course menu full of Vietnamese flavors with fried spring rolls, banh chung, steamed shrimp with coconut milk, bamboo shoots vermicelli and many other traditional delicacies. The new cocktail menu “Gin Trail” is inspired by the diverse ingredients and beautiful nature that have formed the proud cultural identity of the Vietnamese people.
