If you have the opportunity to come here, you cannot miss the specialties imbued with the cultural identity of this land. Below are suggestions for 5 famous specialties of Chiang Mai that tourists enjoyshould try when you come here.
Khanom Jeen Nam Giao
Khanom Jeen Nam Niao is a famous dish of northern Thailand, especially in Chiang Mai. This dishis a combination of fresh vermicelliand dark red broth, made from tomatoes, pig’s blood and banana flowers. Pork or beef is simmered in a rich, spicy broth, creating an unmistakable characteristic flavor. A bowl of Khanom Jeen Nam N Giao is often eaten with raw vegetables, bean sprouts and fresh lemon to enhance the delicious taste.
Longing Soi
Khao Soi is one of the most famous dishes in Chiang Mai, known as the symbol of northern Thai cuisine. This dish has coconut curry broth, creating a rich and seductive aroma. Yellow egg noodles are fried crispy and fresh noodles are cooked soft, eaten with chicken or beef. All create a perfect combination between the sweetness of coconut water, the spiciness of curry and the crunch of noodles.
Sai Oua
Sai Oua is a typical sausage from northern Thailand, made from pureed pork mixed with spices such as lemongrass, chili, and garlic.and lemon leaves. In particular, the spiciness of chili peppers and the aroma of herbs give Sai Oua a very special flavor, both spicy and fragrant. After marinating, the sausage is grilled until the outside is crispy, but the inside is still soft and rich. This dish is often eaten with raw vegetables, sticky rice or traditional dipping sauce.
Khao Kha Moo
Khao Kha Moo is a famous stewed pork leg dish in Chiang Mai, loved for the greasiness and softness of the meat. The pork leg is stewed in dark soy sauce, spices and herbs until well absorbed. This dish is often served with white rice, boiled eggs and pickled sauerkraut, creating a harmony of flavors between the fatty meat and the refreshing sourness of the sauerkraut. Khao Kha Moo is often sold at street food stalls and night markets in Chiang Mai.
Yum Moo Yor
Yum Moo Yor is a typical salad dish of northern Thailand, made from thinly sliced pork sausage (moo yor), mixed with raw vegetables, purple onions, chili and water.xspicy and sour sauce. WaterxThe sauce is often mixed from fish sauce, lemon, chili and sugar, creating a balanced sweet, salty and sour taste, very typical of Thai cuisine. Yum Moo Yor is not only a delicious dish but also very refreshing, suitable to eat on hot summer days.
Chiang Mai not only attracts tourists by its natural beauty and rich culture, but also by its diverse and unique cuisine. From K noodle dishhFrom the rich anom Jeen Nam N Giao to the spicy Sai Oua sausage, each dish has a distinct flavor, reflecting the richness of northern Thai cuisine. If you have the opportunity to come to Chiang Mai, don’t forget to take the time to enjoy these specialty dishes, because they are not only delicious meals but also an indispensable part of the culture here.
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